The TABC Seller Server Online Course is approved by the Texas Alcohol Beverage Commision. This Course is required by most employers in Texas in order to work within that food and beverage industry. It teaches you how to be a responsible server of alcohol.You will receive a printable certificate of completion once you finish the course. Then you will receive an official TABC wallet card within 3-5 days. Overnight certificate options are avialable at an additional fee.
Additional online courses coming soon! 
The Learn2Serve.com Food Manager's Certification Online Examination is accredited by the Texas Department of State Health Services. Upon sucessful completion of the examination you will receive a printable certificate of completion. Then you will receive an offical wallet certificate in the mail within 3-5 days. You must then contact your local health authority to see if you have to pay a separate registration fee to be registered within their jurisdiction.
The Learn2Serve.com Food Handler Training Online Course is accredited by the Texas Department of State Health Services.Certain jurisdictions across Texas require/ mandate food handler training and this course will meet that standard.The Food Handler Online Course is self paced and will teach you the proper techniques for food handling, storing food and preparing food. You will receive a certificate of completion once you have finished the course. You will need to take your printable certificate to your local authority and pay the necessary fees to register within that jurisdiction.
The Sexual Harassment Prevention Training Online Course introduces management staff to the basic concepts of sexual harassment, including the difference between 'quid pro qou" and hostile work place forms of harassment, examples of hostile environments, stratigies for recognizing and confronting potentially harassing behavior, and hostile behavior,and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for futher resources that managers may wish to consult.
The HACCP Online Course is in regulatory compliance with the 2005 FDA code. Every operation serving or selling foods needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazzard Analysis of Critical Control Points. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program fucusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee.
